2nd International Conference on Food Science and Bioprocess Technology
Event Oct 01 - Oct 03, 2018
2nd International Conference on Food Science and Bioprocess Technology (Foodtech-2018) is an excellent platform for Food Technology professionals and researchers. It aims to discover advances in health practice, management and education in relation to nutrition as well as a breadth of other topics.
Food Tech-2018 mainly showcases comprehensive approaches in Food study and research, food usage and various technologies of Food by-products utilization. It focuses around the innovation of new food technologies and techniques.
Food Tech -2018 conference includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.
Conference mainly focuses on:
Food and Nutrition
Food Safety: Prevention and Control
Food engineering innovations
Food Adulteration: Laws policy and governance
Poultry & Meat Technology
Food Microbes: Probiotics and Functional Foods
Food Security: The Rising Crisis and Its Management
Trends in food packaging
Management of food waste
Food Marketing and Economics
Food related Chronic Diseases
Please mail us at: firstname.lastname@example.org
Submit your abstracts at: http://foodtech.madridge.com/abstract-submission.php
FoodTech-2018 promises wide ranging opportunities for sponsors, exhibitors and media partners through collaborating, interacting and promoting their products and services.