3rd International Conference on Food & Beverage Packaging
Event Jul 16 - Jul 18, 2018
Location: Rome, Italy
Food chemistry is the science that deals with chemical structure, with the chemical composition, and properties of food constituents and with the chemical changes that undergo in foods during handling, processing, and storage. Food chemistry trait is also related to biochemistry, with the science of nutrition and microbiology.
4th International Conference on Crystallography & Novel Materials
Nov 19 - Nov 20, 2018
Next Gen Regenerative Medicine & Tissue Engineering
May 29 - May 30, 2018