Latest How To Guides

This guide outlines a direct analysis method for determining 24 PFAS in various non-drinking water matrices, contributing to the validation of EPA Method 8327.

This comprehensive guide explores tailored workflows for PFAS detection across various matrices, from water to soil, emphasizing the importance of appropriate sampling, preparation, and advanced analytical methods.

This guide provides methods, best practices and troubleshooting tips for robust GC-MS/MS multiresidue pesticide analysis and maintaining quality control standards in environmental testing.

The latest analytical techniques – such as atomic absorption spectroscopy (AAS), inductively coupled plasma optical emission spectroscopy (ICP-OES) and ICP mass spectrometry (ICP-MS) – require stringent preparation protocols to meet regulation standards and can be used across various sample types, from environmental and food to industrial and pharmaceutical.

This guide explores the recent improvements in interference removal using triple quadrupole ICP-MS and the best solutions to analyze a full suite of elements in any sample matrix.

Battery material analysis and characterization is essential for ensuring optimal performance of all battery components. Download this guide to learn more about safety precautions and avoiding contamination.

Laboratories have intense energy and water operations and can have high emissions. Download this guide to learn how to calculate your laboratory's carbon footprint, optimize your purchasing, and reduce energy and water consumption.

This guide outlines the latest in Fourier-transform infrared (FT-IR) technology for superior adulterant detection and confident quality assurance testing.

We know how important disseminating your findings is when working in research, but also how challenging it can be to find opportunities to do so aside from presenting posters and talks at conferences. So, we want to address this!

Per-and polyfluoroalkyl substances (PFAS) are used in a variety of industrial processes and consumer products. They are highly stable, resistant to degradation and persist in our environment as potentially hazardous ‘forever chemicals’.