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Latest Infographics

Food Microbiology
Food Microbiology
Infographic

This infographic focuses on the harmful microorganisms that contaminate and spoil our food.

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HPLC vs UHPLC
HPLC vs UHPLC
Infographic

Here we highlight some of the key similarities and differences between high-performance liquid chromatography (HPLC) and ultra-high-performance liquid chromatography (UHPLC), and consider some of their many applications.

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Antimicrobial Resistance: A Microscopic Battle Goes Global
Antimicrobial Resistance: A Microscopic Battle Goes Global
Infographic

Antimicrobial Resistance (AMR) has long been a concern for microbiologists. The appearance of antibiotic-proof bacteria and powerful viral strains has dragged AMR into the public’s eye, alongside alarming predictions of its potential impact across all of mankind.

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Air Quality Monitoring
Air Quality Monitoring
Infographic

The quality of the air we breathe is of concern to many, as are the negative impacts that pollutants can have on health in the short term and the lasting effects. Many of us have the potential to come into contact with air contaminants in our day to day lives, so it is vital that efficient monitoring measures are in place to keep us from harm.

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How Europe Monitors Pesticide Residues In Food
How Europe Monitors Pesticide Residues In Food
Infographic

Crops that have been treated with pesticides may contain chemical residues. To ensure that pesticides are used correctly and their residues do not pose a risk to consumers, legal limits are set in EU legislation. This infographic describes how pesticide residues are monitored in Europe.

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The Monster Lurking Beneath Our Feet
The Monster Lurking Beneath Our Feet
Infographic

Increasing pressures of a growing population and changing toilet and kitchen habits are taking their toll on our sewer system. Currently it is estimated that drain clearance costs the UK £80 million a year. Now a supersized fatberg, estimated to be a record breaking 750 meters long, is being removed from under Central London and scientists are getting stuck in to reveal just what is clogging up our drains.

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The Dangerous Chemicals Found in Fast Food and Restaurants
The Dangerous Chemicals Found in Fast Food and Restaurants
Infographic

Phthalates belong to a class of chemicals generally found in plastics. A new study suggests that food is a significant and underappreciated source of human exposure to these chemicals.

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Targeted and Untargeted Food Screening
Targeted and Untargeted Food Screening
Infographic

This infographic looks at food and beverage screening and how analysis, right from the raw ingredients, through processing to the final product, can identify things that you may or may not be expecting to find.

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Quadrupole Mass Spectrometry: Single vs Triple Quadrupole
Quadrupole Mass Spectrometry: Single vs Triple Quadrupole
Infographic

In this infographic we take a look at quadrupole mass analyzers and the question of single quad or triple quad?

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NMR Technology in the Authentication and Identification of Hungarian Wines
NMR Technology in the Authentication and Identification of Hungarian Wines
Infographic

This infographic highlights how NMR, used to authenticate wines around the world, has been applied to Hungary's wine industry.

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