How Europe Monitors Pesticide Residues In Food
Crops that have been treated with pesticides may contain chemical residues. To ensure that pesticides are used correctly and their residues do not pose a risk to consumers, legal limits are set in EU legislation. This infographic describes how pesticide residues are monitored in Europe.
There are lots of reasons to culture bacteria, many sources from which to culture them and diverse species with equally diverse growth requirements – some pickier than others. To give yourself a fighting chance at successful bacterial culture it is therefore vital to pick the correct culture conditions for your purpose and avoid contamination by using good aseptic technique.READ MORE