NMR Technology in the Authentication and Identification of Hungarian Wines
Hungary produces wine of considerable value. The Hungarian Ministry of Agriculture was keen to protect the investment made by the country’s wine manufacturers and guarantee the value of the product. Nuclear Magnetic Resonance (NMR) has been used in wine screening across Western Europe very successfully to authenticate and protect wines but this is the ﬁrst time the technology has been employed in Eastern Europe.
There are lots of reasons to culture bacteria, many sources from which to culture them and diverse species with equally diverse growth requirements – some pickier than others. To give yourself a fighting chance at successful bacterial culture it is therefore vital to pick the correct culture conditions for your purpose and avoid contamination by using good aseptic technique.READ MORE