NMR Technology in the Authentication and Identification of Hungarian Wines
Hungary produces wine of considerable value. The Hungarian Ministry of Agriculture was keen to protect the investment made by the country’s wine manufacturers and guarantee the value of the product. Nuclear Magnetic Resonance (NMR) has been used in wine screening across Western Europe very successfully to authenticate and protect wines but this is the ﬁrst time the technology has been employed in Eastern Europe.
The immune system is essential to protect us from potentially harmful invaders, and when it weakens or fails it leaves our body vulnerable to attack. Swift responses are essential but equally important are targeted reactions, therefore all aspects of the immune response must be carefully co-ordinated.READ MORE