Targeted and Untargeted Food Screening
Infographic Mar 23, 2018
Whether you’re an avid foodie that loves to cook everything from scratch, or a convenience fiend who sees food only as fuel, we all need food to keep us going… but how can you be confident that what you eat is safe and is what it claims to be?
Scientists use a whole host of analytical techniques to ensure our safety and to confirm that we really are getting what we have paid for.
Here we will look at food and beverage screening and how analysis, right from the raw ingredients, through processing to the final product, can identify things that you may or may not be expecting to find.
There are lots of reasons to culture bacteria, many sources from which to culture them and diverse species with equally diverse growth requirements – some pickier than others. To give yourself a fighting chance at successful bacterial culture it is therefore vital to pick the correct culture conditions for your purpose and avoid contamination by using good aseptic technique.READ MORE
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