Targeted and Untargeted Food Screening
Infographic Mar 23, 2018
Whether you’re an avid foodie that loves to cook everything from scratch, or a convenience fiend who sees food only as fuel, we all need food to keep us going… but how can you be confident that what you eat is safe and is what it claims to be?
Scientists use a whole host of analytical techniques to ensure our safety and to confirm that we really are getting what we have paid for.
Here we will look at food and beverage screening and how analysis, right from the raw ingredients, through processing to the final product, can identify things that you may or may not be expecting to find.
The quality of the air we breathe is of concern to many, as are the negative impacts that pollutants can have on health in the short term and the lasting effects. Many of us have the potential to come into contact with air contaminants in our day to day lives, so it is vital that efficient monitoring measures are in place to keep us from harm.READ MORE
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