Targeted and Untargeted Food Screening
Infographic Mar 23, 2018
Whether you’re an avid foodie that loves to cook everything from scratch, or a convenience fiend who sees food only as fuel, we all need food to keep us going… but how can you be confident that what you eat is safe and is what it claims to be?
Scientists use a whole host of analytical techniques to ensure our safety and to confirm that we really are getting what we have paid for.
Here we will look at food and beverage screening and how analysis, right from the raw ingredients, through processing to the final product, can identify things that you may or may not be expecting to find.
The extent to which resident microbes can affect our health is slowly being realized, and our current understanding may be just the tip of the iceberg. Download this infographic to learn how knowledge of the microbiome can be used to aid medical decision-making, as well as current trends, goals, techniques and challenges of the field.READ MORE
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5th International Congress on Epigenetics & Chromatin
Aug 22 - Aug 23, 2019