Targeted and Untargeted Food Screening
Infographic Mar 23, 2018
Whether you’re an avid foodie that loves to cook everything from scratch, or a convenience fiend who sees food only as fuel, we all need food to keep us going… but how can you be confident that what you eat is safe and is what it claims to be?
Scientists use a whole host of analytical techniques to ensure our safety and to confirm that we really are getting what we have paid for.
Here we will look at food and beverage screening and how analysis, right from the raw ingredients, through processing to the final product, can identify things that you may or may not be expecting to find.
The Dangerous Chemicals Found in Fast Food and RestaurantsInfographic
Phthalates belong to a class of chemicals generally found in plastics. A new study suggests that food is a significant and underappreciated source of human exposure to these chemicals.READ MORE
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World Congress on Advanced Structural and Molecular Biology 2018
Aug 22 - Aug 23, 2018