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What You Should Know About Food Safety

What You Should Know About Food Safety content piece image

Approximately 1 in 10 people fall ill every year due to foodborne diseases.

Food safety describes the best practices used to avoid consumers becoming ill from consumption or contact with food.

Download this infographic to learn more about:

  • The global burden of foodborne disease
  • Common threats to food safety
  • How responsibility for food safety is shared along the supply chain