What You Should Know About Food Safety
Infographic Aug 30, 2019
Approximately 1 in 10 people fall ill every year due to foodborne diseases.
Food safety describes the best practices used to avoid consumers becoming ill from consumption or contact with food.
Download this infographic to learn more about:
- The global burden of foodborne disease
- Common threats to food safety
- How responsibility for food safety is shared along the supply chain
Both inductively coupled plasma optical emission spectroscopy (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS) are analytical techniques important for the analysis of trace elements in a host of mediums. Download this infographic to learn more about these techniques and their uses.READ MORE