What's in Your Food?
Infographic Oct 09, 2019
Scientists use a range of analytical techniques to test food safety, quality and authenticity.
Food safety and quality affects everyone along the supply chain, therefore it is important to consider these important food issues and know what to look out for.
Download this infographic to explore:
- The food issues you should be aware of.
- Techniques commonly used for food testing and analysis.
- The scientific communities responsible for developing food standards.
Both inductively coupled plasma optical emission spectroscopy (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS) are analytical techniques important for the analysis of trace elements in a host of mediums. Download this infographic to learn more about these techniques and their uses.READ MORE
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