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Latest Lists

7 Days in Science – January 17, 2020
List

We take a look at some of the biggest stories from the past seven days.

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7 Days in Science – January 10, 2020
List

We take a look at some of the biggest stories from the past seven days.

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A Decade in Nobel Prizes for Physiology or Medicine
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Each year, Nobel Prizes are awarded to people who have made a significant contribution in their field; this list focuses on the Nobel Prizes awarded between 2010 and 2019 to those “who made the most important discovery within the domain of physiology or medicine”.

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Top 10 Diagnostics News Stories of 2019
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2019 has seen some exciting developments in diagnostics. In this list, we look at ten of the most-read stories in the field published on Technology Networks over the last year.

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Detecting and Removing Mycotoxins in the Food Chain
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Mycotoxins are among the most poisonous compounds ever discovered. Nearly 25% of global crop outputs are contaminated with mycotoxins, leading to billions of dollars in losses each year. Livestock ingestion of mycotoxin-containing feed can also result in downstream incorporation of the toxins into animal products like milk, eggs and meat.

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6 Modern Applications of Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)
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ICP-OES remains an effective method for conducting elemental analyses on a wide range of samples where the matrix is complex or contains a high level of dissolved solids. In this list we look at the history of ICP-OES, key applications, and what the future holds.

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Can You Explain Your Job Badly?
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We asked you to explain your profession badly – here are some of our favorite responses.

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Biggest Science News of 2019
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We have seen some amazing scientific breakthroughs in 2019.
This list highlights some of our favorites.

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Quantitation in LC-MS
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With growing concerns over a multitude of food risks, accurate and sensitive analytical tools are needed to ensure food safety. Liquid chromatography-mass spectrometry (LC-MS) has become an indispensable method for food safety testing and quality control, capable of detecting and quantifying even trace amounts of numerous contaminants and harmful species in food.

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Food Authenticity and Spectroscopy
List

You may have certainly enjoyed an authentic honey, wine, or olive oil. Yet, each of these foods are at risk for fraud. To mitigate and investigate food fraud, researchers use analytical methods, such as spectroscopy, to analyze the constituents of food.

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