The type of sugar you eat, and not just the calorie count, may determine your risk for chronic disease. A new study is the first of its kind to compare the effects of two types of sugar on metabolic and vascular functionREAD MORE
To unravel how intricate waste biomass converts to biofuels, a Cornell professor studied the bacterium Clostridium acetobutylicum to decipher its metabolism. Understanding the bacterium’s sugar-processing complexities may lead to improved biofuel yields.READ MORE
Researchers have developed the first sensor capable of objectively identifying inflammatory bowel disease (IBD) and distinguishing between its two subtypes using Raman spectroscopyREAD MORE
University of Washington oceanographers have now found that vitamin B-12 exists in two distinct versions in the oceans. A microbe thought to be a main supplier of B-12 in the open oceans, cyanobacteria, is making a “pseudo” version that only its kin can use.READ MORE
Jani Holopainen of the Department of Chemistry at the University of Helsinki has developed processes for fibrous and thin-film bio-materials, that can be used as scaffolding for bone regeneration and in other bone implants.READ MORE
Pall ForteBio will acquire the assets related to SensiQ's Pioneer product line.