News

Mass. General and Harvard researchers use device to measure how anesthetic affects levels of Alzheimer's-associated proteins.

Lonza to continue sponsorship of horseshoe crab conservation initiatives by the Ecological Research & Development Group (ERDG).

Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.

A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.

The sensor, which measures 'osmoregulation', is a potential future tool for medicine and food safety.

A new disposable battery that folds like an origami ninja star could power biosensors and other small devices for use in challenging field conditions, a Binghamton University engineer says.

Lab Innovations 2016 returns to the NEC, Birmingham, for its fifth edition. The show, which has established itself as the UK’s only event dedicated to laboratory professionals, will take place on 2 & 3 November 2016.

Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.

Company has announced its collaboration with Nestlé Health Science to develop and commercialize a novel diagnostic test for pediatric milk allergy.

Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.