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Researchers Develop New Tool for Modeling Wildfire Risk
Past research shows that large and severe wildfires were much rarer in the western U.S. and Canada prior to the late 20th century.
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Water Harvesting in Death Valley: Conquering the Arid Wilderness
Researchers have accomplished atmospheric water harvesting using sunlight in Death Valley, a promising breakthrough for tackling water scarcity.
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Smart Packaging Could Keep Food Safe During Transportation
Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products during transportation.
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Line-Scan Raman Micro-Spectroscopy Provides Rapid Method for Nano and Microplastics Detection
Raman spectroscopy technology, with its non- -contact, non-destructive, and chemical-specific characteristics, has been widely applied in the field of microplastics detection.
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Inner Forces of Cells Studied With Novel Tool
A new sensor has been developed that can measure intracellular forces and mechanical strains, bringing new insights to the mechanics behind cancer.
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Gallium Oxide Semiconductors Produce Tough Electronics Suitable for Space
The electronic circuits in space probes need to be able to withstand exposure to radiation and huge temperature ranges. A research team is investigating whether gallium oxide could provide the answer.
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Researchers Develop Groundbreaking New Method for Green Propane Production
Research reveals a promising breakthrough in green energy: an electrolyzer device capable of converting carbon dioxide into propane in a manner that is both scalable and economically viable.
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Researchers Develop Arrays of Tiny Crystals That Deliver Efficient Wireless Energy
In a new study, researchers have developed a novel and resilient photomechanical material that can transform light energy into mechanical work without heat or electricity,
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All-Graphene Macrostructures Constructed Using Novel Layering Method
Researchers have proposed a new layer-by-layer growth technique for preparing highly crystalline all-graphene macrostructures.
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Partial Substitution of Red Meat With Legumes Doesn't Risk Bone Health
A study demonstrated that the partial substitution of red and processed meat with pea- and faba bean–based food products ensured sufficient intake of amino acids in the diet and did not negatively affect bone metabolism.
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