News

Researchers at UCLA have developed a new paper-based biosensor using a fluorescent multiplexed vertical flow assay to simultaneously and rapidly quantify three cardiac biomarkers from human serum samples.

A researcher has published a special issue of Biology Letters on the causes and consequences of the worldwide decline in insect biomass as well as potential countermeasures.

Scientists have been studying the possibility of electrical signal transfer between mushrooms and across trees via the mycelial networks.

Comparisons of genomes, whether of closely related or completely different species, reveal particularly interesting findings. However, comparing genomic data poses tricky technical challenges. A new method offers a solution.

According to researchers, a combination of food category, processing and nutrients can determine which foods should be subject to health-related policies.

Severe changes in the intestinal ecosystem of bacteria and viruses directly affect the development and maintenance of anorexia nervosa.

Increasing either temperature or nutrients can hurt ecosystems by destabilizing food webs, which are all of the interconnected food chains that make communities behave the way they do.

Life in the ocean’s “twilight zone” could decline dramatically due to climate change, new research suggests.

A research group analyzed the relationship between meals rated by mJDI12, muscle mass, and liver fibrosis progression in 136 patients with nonalcoholic fatty liver disease (NAFLD).

Research into grape pips found from an excavated Byzantine monastery in Israel hints at the origins of the ‘mysterious’ Gaza wine and the history of grapevine cultivation in desert conditions.