News

Researchers are exploring how to effectively handle the waste created from oil spill cleanups.

A team of researchers has designed a novel device made from a thin layer of fabric that can generate electricity by harnessing moisture in the air.

Researchers have created an edible particle that helps make lab-grown meat with a more natural muscle-like texture using a process that could be scaled up for mass production.

Researchers successfully determined butanol in latex paint via fast gas chromatography-proton transfer reaction-mass spectrometry (FastGC-PTR-MS) technology, overcoming shortcomings in the methods used independently.

A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study.

Scientist have explored a new type of materials called supramolecular plastics that would substitute the conventional polymeric plastics with an eco-friendlier material promoting sustainable development.

Researchers show for the first time that honeybee foragers exposed to the pesticides sulfoxaflor and imidacloprid have an impaired optomotor response, which makes them poor at keeping themselves on a straight trajectory while moving.

According to a study, reduced calorie intake could reduce inflammation, improve metabolism and extend health span in humans.

A team of scientists used environmental DNA (eDNA) to document the breadth of high-alpine biodiversity present on Earth’s highest mountain, 29,032-foot Mt. Everest (8,849 m).

A new study shows that chemicals lingering in indoor spaces where smoking took place put the whole household at risk.