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Cultured Meat Comes Closer to Your Kitchen
Researchers have created an edible particle that helps make lab-grown meat with a more natural muscle-like texture using a process that could be scaled up for mass production.
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FastGC-PTR-MS Technology Used To Detect Butanol in Latex Paint
Researchers successfully determined butanol in latex paint via fast gas chromatography-proton transfer reaction-mass spectrometry (FastGC-PTR-MS) technology, overcoming shortcomings in the methods used independently.
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Harmful Pathogens Eliminated by Pulsed Light Technology
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study.
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Unparalleled Supramolecular Plastic Created That's Degradable and Highly Recyclable
Scientist have explored a new type of materials called supramolecular plastics that would substitute the conventional polymeric plastics with an eco-friendlier material promoting sustainable development.
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Pesticides Damage Bees' Brains and Stop Them Flying Straight
Researchers show for the first time that honeybee foragers exposed to the pesticides sulfoxaflor and imidacloprid have an impaired optomotor response, which makes them poor at keeping themselves on a straight trajectory while moving.
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Calorie Reduction Extends Health Span and Lowers Levels of Inflammatory Protein
According to a study, reduced calorie intake could reduce inflammation, improve metabolism and extend health span in humans.
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Everest’s Wildlife Mysteries Are Being Solved With Environmental DNA
A team of scientists used environmental DNA (eDNA) to document the breadth of high-alpine biodiversity present on Earth’s highest mountain, 29,032-foot Mt. Everest (8,849 m).
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Lingering Chemicals From Smokers Exceed "Safe Level" Guidelines
A new study shows that chemicals lingering in indoor spaces where smoking took place put the whole household at risk.
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MXene Material Can Efficiently Mop Up Mercury Contamination
Researchers have developed new adsorption technology that can remove mercury from contaminated water.
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Some Food Proteins Help To Prevent Food Immune Intolerance
Certain food proteins can cause white blood cells in the immune system, T-helper cells, to become dysfunctional, suppressing food intolerance.
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