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People with gut disorders may be at greater risk of developing Alzheimer’s Disease (AD).

Water resources will fluctuate increasingly and become more and more difficult to predict in snow-dominated regions across the Northern Hemisphere by later this century, according to a new study.

Research finds that climate change leads to higher water temperatures, causing changes in stratification regimes, declines in dissolved oxygen, increased risk of cyanobacterial algal blooms and loss of habitat for native cold-water fish.

A $1 device that attaches to a mobile phone aims to become a pivotal tool to help solve the $1 trillion food waste problem.

Research suggests that rates of illness in women can be improved by a diet high in pigmented carotenoids such as yams, kale, spinach, watermelon, bell peppers, tomatoes, oranges and carrots, particularly for preventing visual and cognitive loss.

Scientists gathered thousands of air, seawater, sea ice, snow and meltwater samples, and brought home the physical evidence needed to determine exactly how ice nucleation and clouds over the Arctic Ocean ebb and flow over time.

Researchers have identified that treating spent grains from the brewing process with ultrasound increases the proportion of methane in the biogas produced, maximizing the renewable energy obtained.

Researchers have developed environmentally safe alternatives to poisonous fungicides that trick the pathogens’ chemical communication with plants.

New research shows that alcohol poses higher health risks in young people than in older adults, and that consumption of a small amount of alcohol in adults over aged 40 may provide some health benefits for cardiovascular disease, stroke and diabetes.

An international team of scientists led by the University of Aberdeen and the Chinese Academy of Sciences have for the first time identified what separates healthy underweight people, also known as 'super-lean', from the rest of us.