News

Researchers have developed a way to create a 3D image of a leaked gas cloud that provides detailed information about the leak such as location, volume and concentration.

Finished compost from composting plants in Germany has been found to contain a large number of biodegradable plastic particles, calling into question the plastic's suitability in environmentally and nutritionally sensitive areas.

According to research, advancements of in vivo sensors to diagnose plant health will improve crop growth and minimize resources used in agriculture.

Researchers have created a light-activated fish robot that “swims” around quickly, picking up and removing potentially harmful microplastics from the environment.

Researchers have shown that a new mid-infrared spectrometer can precisely measure the ratios of different forms of water in atmospheric water vapor through open air in a little over 15 minutes.

According to a study, people who are more willing to eat gene-edited foods generally view science and technology as a primary means to solve society’s problems.

As the world fights climate change, will the increasingly widespread use of artificial intelligence (AI) be a help or a hindrance?

Scientists have developed an innovative method for cleaning contaminated water using hydrogel granules made from polyvinyl alcohol (PVA) as a biological carrier for microorganism cultures, which decompose pollutants in wastewater.

A new dating method just pushed the age of some fossils found at the site of Sterkfontein Caves back more than a million years. This would make them older than Dinkinesh, also called Lucy, the world’s most famous Australopithecus fossil.

Unlike meat, over half of the weight of fish ends up as side-streams which never reach our plates. Now, food researchers are introducing a new sorting technology that means we get five good cuts from fish and not just the fillet.