News

Exposure to Agent Orange, a herbicide used in the Vietnam War, has been shown to mirror the effect of Alzheimer's disease on the brain.

The small amount of pesticides used to coat seeds to protect them from insects have been shown to cause mitochondrial DNA damage in earthworms.

Food or nutrition-related New Year’s resolutions were more popular among consumers going into 2024 compared to last year, according to the January Consumer Food Insights Report.

The Amazon rainforest could approach a tipping point, which could lead to a large-scale collapse with serious implications for the global climate system.

A research team led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has solved the mystery of a novel clove-like off-flavor in orange juice, the cause of which was previously unknown.

A recent breakthrough in this field has generated considerable excitement: the development of medical adhesives that are not only safe for human use but also customizable for different organs.

Generative AI, machine learning and simulations have been used to identify environmentally friendly metal-organic frameworks that can selectively absorb carbon dioxide.

Low-grade heat recovered from lignin-derived membranes in waste wood can be used to generate electricity in an eco-friendly way, reports a new study.

From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, Korean scientists add a new recipe to the list.

Using social media data and artificial intelligence in a comprehensive national assessment, a new University of Michigan study reveals that nearly 15% of Americans deny that climate change is real.