News

Innovative carbon beads, invented by researchers at UCL, reduce bad bacteria and inflammation in animal models, which are linked to liver cirrhosis and other serious health issues.

The researchers warn that safety standards for PFAS are urgently needed in seafood.

Some deeper areas of the Great Barrier Reef are insulated from harmful heatwaves but that protection will be lost if global warming continues, according to research by The University of Queensland and University of Exeter.

Retention ponds and wetlands constructed as part of major road schemes can reduce the quantities of tyre particles entering the aquatic environment by an average of 75%, new research has shown.

Do you ever wonder how researchers identify bacterial infections? Traditionally, the method is time-consuming with a detection process. A research team come up with a faster solution and published the way in Analyst as inside front cover.

Bird collisions with buildings are nothing new, but a new study by scientists at The University of New Mexico sheds light on a potential cause.

Water-based paints have emerged as “greener” and less smelly than solvent-based options. And they are often advertised as containing little-to-no volatile organic compounds (VOCs).

The lipids in some herbal teas have been identified in detail for the first time, preparing the ground for investigating their contribution to the health benefits of the teas.

Cloud ‘engineering’ could be more effective for climate cooling than previously thought, because of the increased cloud cover produced, new research shows.

Researchers have unveiled nanoscale voids in three dimensions, using high-powered microscopy and mathematical theory. This advancement is poised to improve the performance of many filtration materials.