News

Eating local seafood can increase food system resilience in the area, as well as ensuring that communities can acquire nutritious food.

Africa’s rice sector has major opportunities to increase its yield gains through improved agronomic practices while avoiding massive land conversion, a study by international scientists including a Husker co-investigator finds.

Vehicles speeding up and slowing down can cause cracks in fuel cells, but new fatigue-resistant membranes may help boost fuel cell durability.

Waveguides are the pipes that direct and focus electromagnetic waves in telecommunications satellites and terrestrial devices like microwaves and phones.

Experimental corn lines with resistance to four pathogens have been developed., taking researchers a step closer to corn that can withstand changing disease dynamics.

Researchers have developed a new method for processing the waste created by aluminum production. The method extracts significant amounts of high-quality iron from the waste that can be used directly in steelmaking.

Blue cheese can be yellow, white, orange and green, all while maintaining the same texture and flavor, more or less.

After the twists and turns of discovering a drug molecule, pharma companies still face a mighty challenge: delivering their candidate drugs to the area of the body where they are needed.

Researchers have discovered two new freshwater hyphomycete (mould) species, Acrogenospora alangii and Conioscypha yunnanensis, in southwestern China.

Diverse tree canopies can help forests recover from common, moderate-severity disturbances like small fires or pathogen outbreaks.