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New research shows how prehistoric indigenous American people created rock art as part of the hallucinogenic experience.

A common insecticide that is a major hazard for honeybees is now effectively detected in honey thanks to a simple new method.

Loughborough University researchers are hoping a technology they developed to quickly screen liquids for microorganisms can be adapted to provide rapid testing for COVID-19.

A team of scientists investigated possible interactions between acutely elevated levels of fine particulate matter and the virulence of the coronavirus disease.

New research has been published that predicts traits in corn-based on genomics and data analytics.

Rising temperatures in Germany's largest drinking water reservoir present new challenges for the drinking water supply. According to researchers, the impacts of this increase can be alleviated by mitigating climate change and applying new management strategies.

Scientists lay down guidelines on how using different solvents to recycle industrial waste can yield the calcium carbonate that various industries require.

Compared with people who ate meat, vegans with lower calcium and protein intakes on average, had a 43% higher risk of fractures anywhere in the body (total fractures), as well as higher risks of site-specific fractures of the hips, legs and vertebrae, according to a recent study.

Researchers have developed a fabrication method to meet all the challenges in making a hydrogel contact lens for biomarker sensing.

Scientists found that Fritillaria delavayi plants, which live on rocky slopes of China's Hengduan mountains, match their backgrounds most closely in areas where they are heavily harvested.