News

A new battery cathode material could provide a more sustainable option for powering the next generation of electric cars.

Researchers report in ACS’ Nano Letters a new application for the technique, called magnetogenetics, that uses very small magnets to wirelessly trigger specific, gene-edited nerve cells in the brain.

A research team has discovered that artificial intelligence can simulate tree growth and shape. DNA inspires the application of deep learning to long-standing computer graphics problem.

A breakthrough technology has been developed that enables the production of green hydrogen in a more cost-effective and environmentally friendly manner.

Researchers have now compared ant communities living in different biofuel cropping systems and found that higher plant diversity supported more abundant, diverse and functional ant communities.

Salads grown on the International Space Station are more susceptible to microbes, increasing the risk of a foodborne illness outbreak that may derail a mission.

New 3D-printable material could enable cheaper, less toxic manufacturing processes for next-gen OLED televisions, smartphones, light fixtures, and wearable devices

In a few exceptional instances, however, city-grown crops, including tomatoes, were more carbon efficient than their industrial counterparts, according to the study.

What did people eat on the west coast of Scandinavia 10 000 years ago? A new study of the DNA in a chewing gum shows that deer, trout and hazelnuts were on the diet.

Deposits from the ice age deep in the ocean reveal a way to predict how the ocean carbon cycles responds to climate change.