News

Researchers have designed a new face mask that they believe could stop viral particles as effectively as N95 masks. Unlike N95 masks, the new masks were designed to be easily sterilized and used many times.

Eating chocolate at least once a week is linked with a reduced risk of heart disease, according to research, which suggests that chocolate helps keep the heart’s blood vessels healthy.

A citizen science program has used dragonfly larvae to reveal mercury pollution levels throughout the U.S. National Park System.

Science has once again validated Indigenous wisdom by identifying a rare, healthy sugar in native stingless bee honey that is not found in any other food.

A newly developed method for producing thermoset plastics allows them to be broken down more easily after use.

Researchers have revealed that a cave in a remote part of Mexico was visited by humans around 30,000 years ago – 15,000 years earlier than people were previously thought to have reached the Americas.

Despite high levels of microplastics found in Mediterranean shrimps, a recent study detected no impact on their health.

Recycling Japanese liquor leftovers as animal feed produces happier pigs and tastier pork
Scientists have found that diet of shochu distillation remnants is an
economical way to reduce pigs' stress and improve meat quality.

New battery technology could give flight to electric vertical takeoff and landing aircraft and supercharge safe, long-range electric cars.

Multiple new studies have revealed that microplastics are present in high quantities throughout the tidal Thames and are being ingested by wildlife.