News

New research has found that the feed additive 3-NOP can enteric methane emissions without affecting dry matter intake or milk yield of dairy cows.

Invasive fire ants common in the Gulf Coast and Texas likely are limiting a tick-acquired meat allergy in these areas, scientists report, but their bite can also cause a severe allergic reaction.

A food-grade variety of wheatgrass, an eco-friendly, cost-effective crop, and a popular superfood, has been released for public use.

A recent study has shown that a protein derived from cows, beta-lactoglobulin, which also occurs in their milk, is a key molecule involved in the so-called farm effect that protects against allergies.

Researchers have developed transgenic rice that contains several anti-hypertensive peptides, lowering the blood pressure of hypertensive rats.

Scientists have developed a novel laser-based technique that makes cellulose degradation easier, which could be applied for efficient production of biofuels.

More than 99.9% of seasonal coronaviruses present in airborne droplets were killed when exposed to a particular wavelength of ultraviolet light that is safe to use around humans.

Firefighters face occupational hazards on a daily basis. Now, new research shows they face additional risk just by gearing up.

A new study has found that wet wipes and sanitary towels are an underestimated source of white microplastic fibers in the marine environment.

As concern grows among environmentalists and consumers about micro- and nanoplastics in the oceans and in seafood, scientist provide direct evidence of nanoplastic accumulation in terrestrial plants too.