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European Plants Capture More Carbon on the Weekends
Researchers used satellites to measure both photosynthetic activity and aerosol pollution in Europe, demonstrating that plants capture more carbon on the weekends when industrial production is decreased, and fewer people commute.
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Massive 2022 Volcanic Eruption Changed the Dynamics of the Earth’s Stratosphere
When the Hunga Tonga-Hunga Ha’apai volcano erupted on January 15, 2022 in the South Pacific, it produced a shock wave felt around the world and triggered tsunamis in Tonga, Fiji, New Zealand, Japan, Chile, Peru and the United States.
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Inverted Perovskite Solar Cell Breaks 25% Efficiency Record
Northwestern University researchers have raised the standards again for perovskite solar cells with a new development that helped the emerging technology hit new records for efficiency.
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Infection-Resistant, 3D-Printed Metals Developed for Implants
A novel surgical implant was able to kill 87% of the bacteria that cause staph infections in laboratory tests, while remaining strong and compatible with surrounding tissue like current implants.
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Urban Environmental Exposures Linked to Higher Breast Cancer Incidence
An analysis of breast cancer in North Carolina has indicated that cancer incidence is higher in areas with poor environmental quality.
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Clearing World War II Munitions Could Contaminate the Ocean
Concerns have been raised over the environmental impact of controlled detonations to clear underwater munitions from World War II, as smaller blasts are shown to minimize shock waves but release more toxic residues.
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Iron Oxide May Explain Mysterious Anomalies Under the Earth’s Surface
Ultra low velocity zones (ULVZs) are strange regions deep under the Earth's surface where seismic waves travel slower than normal. High iron levels have been suggested as one explanation for these zones, with a new study lending extra support to this theory.
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Why Does Red Wine Give Some People Headaches?
For some people, drinking red wine even in small amounts causes a headache. In a new study, scientists at the University of California, Davis, examined why this happens
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“Naked Clams” Could Be the Eco-Friendly Seafood of the Future
These saltwater clams are the eco-friendly, sustainable grub of the future, according to a new study published in Sustainable Agriculture.
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New “Ultra Stainless Steel” Could Improve Green Hydrogen Production
A research project has made a brand-new breakthrough over conventional stainless steel and the development of stainless steel for hydrogen (SS-H2).
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