News

New research from the University of Cincinnati found that daily strawberry consumption could help reduce the risk of dementia for certain middle-aged populations.

Mixed forests are especially effective at carbon storage and are more resilient to pests, diseases, and climatic disturbances, compared to monoculture forests.

The same physical process that helps to remove dirt from laundry could explain how tropical fish and other patterned animals get their spots, according to new research.

A study analzyes the genetics of 275 human lice, revealing new clues about human migration.

Researchers found that one of the most promising electrolytes for designing longer lasting lithium batteries has complex nanostructures that act like micelle structures do in soaped water.

With the help of a new device, the In Situ Marine moleculE Logger, or I-SMEL, researchers at Station Marine d’Endoume, Marseille, have been able to collect sea sponge compounds with newfound ease.

A study based on data gathered between 1969 and 2020 from river systems in 22 European countries is published in the journal Nature.

Researchers from Oldenburg and Bremen investigated the effect of environmental factors on genetically different varieties of kale.

Biochar, a charcoal made from heating discarded organic materials such as crop residues, offers a path to lowering atmospheric carbon dioxide (CO2) at a time when climate scientists warn that urgent action is needed limit CO2 in the atmosphere.

A team of researchers from UCLA has unveiled a first-of-its-kind stable and fully solid-state thermal transistor that uses an electric field to control a semiconductor device’s heat movement.