We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Chocolate Fingerprints Reveal Where It's From

News   Apr 21, 2020 | Original story from the American Chemical Society.

 
Chocolate Fingerprints Reveal Where It's From

Credit: Pixabay.

 
 
Advertisement
 

RELATED ARTICLES

Genome Established for Two Wild Ancestors of the Tomato

News

Because of its importance as a crop, the tomato genome sequence was completed and published as long ago as 2012, with later additions and improvements. Now, scientsts have produced high-quality genome sequences of two wild ancestors of tomato from Peru.

READ MORE

Exploring the Microbial Life of Sourdough

News

In a study of 500 sourdough starters spanning four continents, scientists gained new insights into the environmental factors that contribute to each sourdough starter’s microbial ecosystem, and how different types of microbes influence a sourdough’s aroma and how quickly it rises. The results may surprise sourdough enthusiasts.

READ MORE

Ocean Toxin Threatens Sea Otters

News

Heart disease is a killer threat for southern sea otters feasting on domoic acid - a neurotoxin produced by algal blooms - contaminating and accumulating in crabs and clams in their food web, according to a new study. Climate change projections indicate that toxic blooms and domoic acid exposure will continue to rise.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Analysis & Separations

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE