FDA Takes Step to Help Ensure the Safety of Imported Food

News   Jul 29, 2013

 
FDA Takes Step to Help Ensure the Safety of Imported Food
 
 
 

RELATED ARTICLES

Nanotexturing Creates Bacteria-Killing Spikes on Stainless Steel Surfaces

News

By using an electrochemical etching process on a common stainless steel alloy, researchers have created a nanotextured surface that kills bacteria while not harming mammalian cells. If additional research supports early test results, the process might be used to attack microbial contamination on implantable medical devices and on food processing equipment made with the metal.

READ MORE

Microbes Help Turn Greek Yogurt Waste Into Fuel

News

Consumers across the world enjoy Greek yogurt for its taste, texture, and protein-packed punch. Reaching that perfect formula, however, generates large volumes of food waste in the form of liquid whey. Now researchers have found a way to use bacteria to turn the leftover sugars and acids from Greek yogurt into molecules that could be used in biofuels or safe feedstock additives.

READ MORE

Single-Dose Vaccine Could Provide Faster Protection in Cholera Epidemics

News

Each year there are more than three million cases of cholera worldwide, a disease transmitted through contaminated food and water that hits developing countries particularly hard. While the standard regimen for protecting against cholera with existing non-living oral cholera vaccines includes administering two doses over a two-week period, research now shows that giving a stronger single-dose of a live oral vaccine could be an effective tool in controlling outbreaks more quickly.

READ MORE

 

Comments | 0 ADD COMMENT

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE