Five Second Rule Proven True
Food picked up just a few seconds after being dropped is less likely to contain bacteria than if it is left for longer periods of time, according to the findings of research carried out at Aston University’s School of Life and Health Sciences.
The findings suggest there may be some scientific basis to the ‘5 second rule’, the urban myth about it being fine to eat food that has only had contact with the floor for five seconds or less. Although people have long followed the 5 second rule, until now it was unclear whether it actually helped.
The study, undertaken by final year Biology students and led by Anthony Hilton, Professor of Microbiology at Aston University, monitored the transfer of the common bacteria Escherichia coli (E. coli) and Staphylococcus aureus from a variety of indoor floor types (carpet, laminate and tiled surfaces) to toast, pasta, biscuit and a sticky sweet when contact was made from 3 to 30 seconds.
The results showed that:
- Time is a significant factor in the transfer of bacteria from a floor surface to a piece of food
- The type of flooring the food has been dropped on has an effect, with bacteria least likely to transfer from carpeted surfaces and most likely to transfer from laminate or tiled surfaces to moist foods making contact for more than 5 seconds.
Professor Hilton said: “Consuming food dropped on the floor still carries an infection risk as it very much depends on which bacteria are present on the floor at the time; however the findings of this study will bring some light relief to those who have been employing the five-second rule for years, despite a general consensus that it is purely a myth.
"We have found evidence that transfer from indoor flooring surfaces is incredibly poor with carpet actually posing the lowest risk of bacterial transfer onto dropped food."
The Aston team also carried out a survey of the number of people who employ the five-second rule. The survey showed that:
- 87% of people surveyed said they would eat food dropped on the floor, or already have done so
- 55% of those that would, or have, eaten food dropped in the floor are women
- 81% of the women who would eat food from the floor would follow the 5 second rule
Professor Hilton added:“Our study showed that a surprisingly large majority of people are happy to consume dropped food, with women the most likely to do so. But they are also more likely to follow the 5 second rule, which our research has shown to be much more than an old wives' tale.”
This article has been republished from materials provided by Aston University. Note: material may have been edited for length and content. For further information, please contact the cited source.
Sleeve Gastrectomy Lowers Women’s Tolerance to AlcoholNews
A new study found that after undergoing sleeve gastrectomy, women could be legally intoxicated after drinking half the number of drinks than women who did not have this surgery. Breathalyzer values were also found to underestimate alcohol levels compared to the gold standard, gas chromatography.READ MORE
Environmental Factors May Trigger Lupus Onset and ProgressionNews
While genetics play a role in the development of Lupus, a systemic autoimmune disease that can attack any organ system in the human body, so do environmental triggers, such as particulates in air pollution, ultraviolet light and food contaminants.READ MORE
Disposable Optical Test Substrate for Detecting Harmful MicrobesNews
Harmful microbes and toxic micromolecules in food and drinking water can cause serious health problems around the world. A researcher has developed a disposable optical test substrate for use in microbial detection. The aim is to enable cost-effective detection of harmful microbes and toxins.