We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Genetically Modified Crops and Food Security

News   Jun 24, 2013

 
Genetically Modified Crops and Food Security
 
 
Advertisement
 

RELATED ARTICLES

The Thorny Issue of Bushmeat and Zoonotic Disease

News

In the tropics and subtropics, communities frequently rely on bushmeat for food security and basic income. So, while the harvest and trade of wildlife are illegal in many locales, the practice is commonplace, and with it comes the potential for transmission of zoonotic disease among human populations.

READ MORE

More Turkey for Celiac Disease Sufferers?

News

People with celiac disease may find themselves more comfortable with extra Thanksgiving turkey. Researchers have found that tryptophan, an amino acid present in high amounts in turkey, combined with some probiotics, may help them heal and respond better to a gluten-free diet.

READ MORE

How Hot Is That Chili? A Smart Phone Device Can Now Tell You

News

Some people love spicy food – the hotter, the better. Others go out of their way to avoid the palate-singeing burn of capsaicin, the compound that gives chili peppers their kick. Now, researchers have developed a portable device (whimsically shaped like a chili pepper) that can reveal how much capsaicin a pepper contains, before biting into it.

READ MORE

 

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE