Giving Brown Fat a Green Light

News   Mar 30, 2017 | Original story from Joslin Diabetes Center

 
Giving Brown Fat a Green Light

Yu-Hua Tseng, Ph.D., is a Senior Investigator in the Section on Integrative Physiology & Metabolism at Joslin Diabetes Center, Associate Professor of Medicine at Harvard Medical School, and Principal Faculty of the Harvard Stem Cell Institute. CREDIT: John Soares

 
 
FURTHER INFORMATION
 
 
 
 

Comments | 0 ADD COMMENT

Like what you just read? You can find similar content on the communities below.

Proteomics & Metabolomics

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE