Giving Brown Fat a Green Light

News   Mar 30, 2017 | Original story from Joslin Diabetes Center

 
Giving Brown Fat a Green Light

Yu-Hua Tseng, Ph.D., is a Senior Investigator in the Section on Integrative Physiology & Metabolism at Joslin Diabetes Center, Associate Professor of Medicine at Harvard Medical School, and Principal Faculty of the Harvard Stem Cell Institute. CREDIT: John Soares

 
 
 
 

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