We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Liquor Leftovers in Feed Produces Happier Pigs and Tastier Pork

News   Jul 22, 2020 | Original story from The University of Tokyo.

 
Liquor Leftovers in Feed Produces Happier Pigs and Tastier Pork

Credit: Pixabay.

 
 
Advertisement
 

RELATED ARTICLES

Animal-Based Composts May Reduce Spread of Foodborne Disease

News

A 27-year experiment comparing organic and conventional soil management indicates that animal-based composts do not promote pathogen survival and may help to reduce the spread of foodborne disease.

READ MORE

Natural Blue Food Coloring Discovered

News

A natural brilliant blue coloring has been discovered. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1.

READ MORE

Pottery Fragments Reveal Medieval Religious Diet

News

Scientists and archaeologists have found the first evidence of a religious diet locked inside pottery fragments excavated from the early medieval Jewish community of Oxford.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Analysis & Separations

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE