We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Magnetic Treatment Helps Remove ‘Off-Flavor’ from Wines

News   Jun 18, 2018 | Original story from the American Chemical Society

 
Magnetic Treatment Helps Remove ‘Off-Flavor’ from Wines

Credit: Pixabay

 
 
 

RELATED ARTICLES

Toxin in Bacteria Hijacks and Modifies Human Proteins

News

A team of scientists discovered that the toxin SidJ in Legionella bacteria enforces a unique modification on human proteins and helps legionella grow inside human cells.

READ MORE

Immune Cells Put Into Gear by Molecular "Clutch"

News

Proteins that drive activation of our immune response, by acting as a ‘clutch’ to move clusters of proteins within cells, have been identified. This could open opportunities to design immune cells to combat specific problems.

READ MORE

Toxic Chemical in Marine Ecosystems Turns Out to Be Beneficial

News

A reactive oxygen species produced by one type of phytoplankton, the diatom Thalassiosira oceanica, associated with cellular damage actually aids photosynthesis, according to a recent study.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Analysis & Separations

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE