We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Reduced Sodium Food With a Twist Wins Sensory Tests

News   Mar 16, 2020 | Original story from the University of Massachusetts Amherst

 
Reduced Sodium Food With a Twist Wins Sensory Tests

Credit: Unsplash

 
 
Advertisement
 

RELATED ARTICLES

Modeling Meat Could Improve Quality and Reduce Waste

News

By treating meat as a network of flexible polymers surrounded by flowing moisture, computer models can accurately predict how much it will shrink when cooked.

READ MORE

Could Food Waste Be Valuable?

News

More than a third of the food produced ends up being wasted. Now researchers are looking to establish the best valorization paths for restaurant food waste.

READ MORE

Early Introduction of Solid Food May Affect Future Health

News

Infants who were started on solid foods at or before three months of age showed changes in the levels of gut bacteria and bacterial byproducts measured in their stool samples. These changes may be linked to a predisposition to being overweight.

READ MORE

 

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE