We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Reducing Carbs Could Help Type 2 Diabetics

News   Aug 12, 2019 | Original story from the University of Copenhagen.

 
Reducing Carbs Could Help Type 2 Diabetics

An example of one of the trial meals with a reduced carbohydrate content and an increased protein and fat content. Credit: University of Copenhagen.

 
 
 

RELATED ARTICLES

Illuminating Gene Expression in Chinese Cabbage

News

Researchers have revealed the important role played by the histone modification H3K27me3 in regulating gene expression in Chinese cabbage.

READ MORE

Brewer's Best Friend Stems From Accidental Encounter

News

Pilsner yeast, used to make hundreds of billions of liters of pilsner and other lagers every year, was created from an accidental encounter between two species of yeast.

READ MORE

Key to Keeping Beer Fresher for Longer

News

Scientists have engineered lager yeast to make more molecules that protect beer against staling, resulting in improved flavor stability.

READ MORE

 

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE