We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Soybean Innovation Lab Provides Practical Food Solutions

News   Apr 15, 2020 | Original story from University of Illinois at Urbana-Champaign.

 
Soybean Innovation Lab Provides Practical Food Solutions

The Soybean Innovation Lab at the University of Illinois helps bring research-based innovation and technology to develop soybean production in Sub-Saharan Africa. One study investigated the viability of soybean production for smallholder farmers, especially women. Credit: Illinois Soybean Innovation Lab.

 
 
Advertisement
 

RELATED ARTICLES

PFAS Exposure Linked to Early Menopause in Women

News

PFAS exposure may cause menopause to occur two years earlier in women, according to a 17 year study of 1,120 midlife women.

READ MORE

Are Changing Diets Responsible for Sharp Increase in Cholesterol Levels in Asia?

News

Cholesterol levels are declining sharply in Western nations, but rising in low- and middle-income nations - particularly in Asia, suggests the largest ever study of global cholesterol levels.

READ MORE

Mussels Found To Contain Novel Bioaccumulative Chemical

News

Researchers have found novel bioaccumulative compounds in mussels inhabiting Hiroshima Bay.

READ MORE

 

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE