The Colour Of Lettuce Determines The Speed Of Its Antioxidant Effect

News   Mar 30, 2015

 
The Colour Of Lettuce Determines The Speed Of Its Antioxidant Effect
 
 
 

RELATED ARTICLES

Take Charge, Wine Lovers, and Trust Your Palate

News

New research suggests people generally fit into certain wine-drinking categories, or “vinotypes,” and that servers and sommeliers should consider these preferences when suggesting a wine.

READ MORE

Cinnamon Turns Up the Heat on Fat Cells

News

New research indicates that cinnamaldehyde, found in cinnamon, improves metabolic health by acting directly on fat cells, or adipocytes, inducing them to start burning energy through a process called thermogenesis.

READ MORE

A Chicken-Flavored Electrolyte Drink Could Help Sniffer Dogs Stay Hydrated

News

The first comparison of three common hydration methods for sniffer dogs shows that while all are effective, dogs drink more and are more hydrated when given a chicken-flavored electrolyte drink compared to plain water or when injected with electrolytes under the skin.

READ MORE

 

Comments | 0 ADD COMMENT

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE