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The Influence of "Future Foods" on Meat Quality Investigated

News   Jul 02, 2020 | Original story from the University of Göttingen.

 
The Influence of "Future Foods" on Meat Quality Investigated

Researchers at the University of Göttingen have found that the meat quality of chickens fed with certain insects or microalgae is suitable for human consumption. Credit: Quality of Animal Products, University of Göttingen.

 
 
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