Tracking Hazardous Chemicals from Fast-Food Wrappers in the Body

News   Mar 30, 2017 | Original story from University of Alabama at Birmingham

 
Tracking Hazardous Chemicals from Fast-Food Wrappers in the Body
 
 
 

RELATED ARTICLES

"Coffee-ring Effect" Helps Analyze Tap Water

News

Scientists are reporting that they are using the familiar “coffee-ring effect” to analyze multiple components in a single drop of water easily, quickly and cheaply.

READ MORE

Avocado Husks Contain a Plethora of Beneficial Compounds

News

Scientists report that avocado seed husks, which are usually discarded along with the seed, are hidden gold mines packed with a previously unrecognized plethora of chemical compounds.

READ MORE

Poisonings went Hand in Hand with the Drinking Water in Pompeii

News

Analyses of a water pipe from Pompeii suggest that drinking water in the pipelines was probably poisoned on a scale that may have led to daily problems with vomiting, diarrhoea, and liver and kidney damage.

READ MORE

 

Comments | 0 ADD COMMENT

Like what you just read? You can find similar content on the communities below.

Analysis & Separations

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE