Tree Bark Microbes Help Clean the Air by Removing Greenhouse and Toxic Gases
Tree bark could be removing millions of tonnes of climate-active gases every year, researchers say.
Australian researchers co-led by Southern Cross University have discovered a hidden climate superpower of trees. The trees' bark harbours trillions of microbes that help scrub the air of greenhouse and toxic gases.
It’s long been known that trees fight global warming by consuming carbon dioxide (CO2) through photosynthesis. But a new study published in Science shows their microbial partners take up vast amounts of other climate-active gases too.
The study, conducted primarily by Dr Luke Jeffrey at Southern Cross University’s Faculty of Science and Engineering and Dr Bob Leung at Monash University’s Biomedicine Discovery Institute (BDI), rewrites our understanding of how trees and their resident microbes shape the atmosphere.
“Each tree hosts trillions of microbial cells in its bark,” said Dr Leung, a co-first author. “Yet their existence and roles have been overlooked for many decades until now.”
The researchers spent five years sampling trees across eastern Australia, including wetland, upland, and mangrove forests.
The tree species included paperbark (Melaleuca quinquenervia), Swamp box (Lophostemon suaveolens) and Swamp oak (Casuarina glauca) from freshwater wetland forest; Banksia (Banksia integrifolia) and Golden wattle (Acacia longifolia) from coastal heath forest; Mangrove (Avicennia marina) from mangrove forest; Grey ironbark (Eucalyptus siderophloia) and Grey Gum (Eucalyptus propinqua) from upland forest.
The sites were located just south of the Gold Coast within the Tweed Shire, particularly the wetland and upland forests between Cabarita and Pottsville.
The team then used advanced genomic and biogeochemical techniques to determine, for the first time, the identities, capabilities and activities of the microbes living in their bark.
“Remarkably, most of these microbes are tree-adapted specialists that feed on climate-active gases,” Dr Leung said. “They consume methane, hydrogen, carbon monoxide, and even volatile compounds released by the trees themselves.”
Dr Jeffrey, also a co-first author, said the scale of this hidden process was staggering.
“Counting all trees on Earth, the total global surface area of bark covers an area roughly the same as all seven continents combined,” he said. “This microbial activity across this massive ‘bark continent’ is potentially removing millions of tonnes of climate-active gases every year."
“These gases can come from the atmosphere or from within tree stems. By consuming these unwanted gases, microbes in bark are essentially cleansing our air and enhancing the benefits of trees in multiple ways.”
Professor Chris Greening from Monash's Biomedicine Discovery Institute, who co-led the study with Southern Cross University’s Professor Damien Maher, said there was much long-term potential to use these findings for climate action.
“We now know different trees host different microbes,” Professor Greening said.
“If we can identify the trees with the most active gas-consuming microbes, they could become priority targets for reforestation and urban greening projects.”
Professor Greening added that the discovery could benefit both climate and human health.
“In addition to being a climate-active gas, carbon monoxide is also a toxic air pollutant. Tree microbes are helping scrub it from the air and so improve air quality,” he said.
Professor Damien Maher of Southern Cross University said there were many more discoveries to be made in this research area.
“This research is really the tip of the iceberg in terms of expanding our understanding of how trees and microbes interact,” he said.
“The diversity of microbes that we found living in the bark of these trees suggests that we may need to rethink how trees and forests control Earth’s climate now and into the future.”
Reference: Leung PM, Jeffrey LC, Bay SK, et al. Bark microbiota modulate climate-active gas fluxes in Australian forests. Science. 2026;391(6781):eadu2182. doi: 10.1126/science.adu2182
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