We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Whole Grain Consumption Linked to Gut Serotonin Levels

News   May 29, 2019 | Original story from the University of Eastern Finland.

 
Whole Grain Consumption Linked to Gut Serotonin Levels

Credit: Pixabay.

 
 
 

RELATED ARTICLES

A Closer Look at Brewer’s Yeasts Reveals the Diversity Harnessed by Humans

News

Using genomic analysis, scientists have revealed the dizzying complexity of yeast found in bottles of beer, wine and cider.

READ MORE

RNA Folding Insights Lead to New Therapeutics and Synthetic Biology Technologies

News

A research team has uncovered a new understanding of how RNA molecules act as cellular "biosensors" to monitor and respond to changes in the environment by controlling gene expression.

READ MORE

Medieval Super-yeasts Make a Belgian Beer!

News

Scientists have found that some of the most renowned classic Belgian beers, including Gueuze and Trappist ales, are fermented with a rare and unusual form of hybrid yeasts.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Analysis & Separations Proteomics & Metabolomics

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE