Advances in Food & Beverage Analysis 2022

The second edition of this online symposium will provide industry and academic scientists with the opportunity to hear from experts within the field. Focus will be given to the safety, authenticity and quality of food and beverages as well as the future of food products such as meat substitutes and alternative proteins.

This online symposium will cover:

• Innovations in food and beverage analysis
• Analytical techniques and methodologies
• Future food
• Contamination identification and control