Identifying Non-Intentionally Added Substances (NIAS) in Food Contact Materials

Poster   May 24, 2018

 
Identifying Non-Intentionally Added Substances (NIAS) in Food Contact Materials
 
View Poster

Nicola Dreolin, Oliver Burt, Steven Lai, Peter Hancock.

 
 

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

 
View Poster
 
 
 

OTHER POSTERS

Automation of Sample Preparation for Metabolomic Analysis Using Robotic Platform

Poster

We developed an automated sample preparation protocol based on a robotic platform PAL RTC (CTC Analytics AG, Zwingen Switzerland), which represent a modified Bligh and Dyer method producing samples for both hydrophilic metabolomics using GC-MS and lipidomics using SFC-MS simultaneously.

READ MORE

Mass Spectrometry: From Imaging to Metabolic Networks

Poster

We show that network analysis of co-localized ions from mass spectrometry imaging data provides a detailed chemo-spatial insight into the metabolic heterogeneity of tumor. Furthermore, module preservation analysis between colorectal cancer patients with and without metastatic recurrence suggests hypotheses on the nature of the different local metabolic pathways.

READ MORE

Human exposure to cyanotoxins: Exploring in vitro detoxification using atmospheric cold plasma treatment to protect human health

Poster

Recently, there have been increases in freshwater harmful algal blooms. There is therefore a need to try and effectively detoxify drinking water contaminated with cyanotoxins to safeguard human health by use of new and novel techniques.

READ MORE

 

Comments | 0 ADD COMMENT

Like what you just read? You can find similar content on the communities below.

Analysis & Separations

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE
 

We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy