PerkinElmer has introduced the DA 7350™ instrument and Process Plus™ cloud-based software to provide continuous quality control for food and food ingredient manufacturing processes.

PerkinElmer, Inc. has introduced two COVID-19 environmental testing kits to help food processors and contract labs detect the presence of SARS-CoV-2 on surfaces in food plants such as plastic, ceramic and stainless steel.

Bio-Rad Laboratories, Inc. has announced that its food and water safety quality control laboratory has obtained ISO 17025 accreditation.

The new Thermo Scientific Dionex Easion ion chromatography system is a user-friendly instrument, designed to simplify routine anion and cation analysis of drinking water.

A new online resource centre for distributors is designed to ensure Redipor customers receive quality support for environmental monitoring applications internationally.

A new pilot study has demonstrated the ability for early detection of COVID-19 outbreaks by monitoring wastewater, with the capacity to locate hotspots down to specific neighborhoods.

As further step into the green future, My Green Lab has certified several Eppendorf ULT freezers (-80°C) to ACT, the Environmental Impact Factor label.

The ImmunoCAP Specific IgE alpha-Gal Allergen Component test has been cleared by the FDA for in vitro diagnostic use, aiding specialists and other healthcare providers as they diagnose a patient’s sensitization to the alpha-Gal carbohydrate found in mammalian (red) meat and assess their risk for an anaphylactic reaction.

AMOEBA has announced the first efficacy results of its biocontrol solution on several major wheat diseases as part of its 2020 tests campaign.

PerkinElmer has launched its AuroFlow® AQ Mycotoxin Platform for first-round screening of corn and wheat for key, regulated mycotoxin compounds with convenience, speed and accuracy.