Kerafast has announced an agreement with The Good Food Institute, in which terrestrial meat and aquatic cell lines will be made available to scientists worldwide.

Zymtronix and Tate & Lyle have announced a new partnership, including investment in Zymtronix's enzyme immobilization platform.

The International Institute for Sustainable Laboratories (I2SL) and MyGreenLab have partnered again to reward the best concept to improve cold storage regarding sustainability: The Freezer Challenge 2020.

Arbor Bioscience and Curio Genomics have announced an enhanced partnership to deliver a host of additional products and solutions to the plant research and development community.

The Pistoia Alliance has announced the publication of a new report into the future of the life science and healthcare industries: ‘2030: Life sciences and Health in the Digital Age’.

Until January 15, 2020, researchers up to 35 years, with an advanced degree, who are working in Europe are invited to apply online for the Eppendorf Award for Young European Investigators 2020.

CPI has supported the development of a next-generation smart labelling technology aimed at dramatically cutting food waste and health risks across the perishable goods industry.

Owlstone Medical has announced it has joined the EU-funded Exposome Project for Health and Occupational Research (EPHOR).

Ziath has launched a starter kit for organizations involved in food research, production and testing to keep track of samples to help improve food safety.

RJM International aims to help global power generators and other large combustion plants reduce emissions and improve efficiencies with its first high-performance computing (HPC) cluster.