Food and Beverage Analysis – Multimedia

In this infographic, we explore the field of proteomics and the different applications of proteomics research, from biomarker discovery to food analysis.

Ensuring food safety and quality is increasingly challenging. Whether you're analyzing for pesticide residues, ensuring that label claims are correct and accurate, or profiling for food authenticity, you need a system that delivers low detection levels and high sensitivity.

Download this infographic to learn about the range of instruments for cannabis testing and analysis.

This week's Teach Me in 10 features Dr. Abbey Thiel, known as "Abbey the Food Scientist". In less than 10 minutes, Dr. Thiel explains to us where a food's flavor comes from.

Download this infographic to learn about how synthetic biology has evolved, key concepts and applications of the field.

Whether you are an environmental scientist or work to ensure that food meets the legal requirements for the consumer, it is imperative you keep up to speed with current research and thus the techniques and best practices that evolve from this research.

Food authenticity is defined as “the process of irrefutably proving that a food or food ingredient is in its original, genuine, verifiable and intended form as declared and represented” by the International Food Authenticity Assurance Organization (IFAAO).

When Dr Chris van Tulleken embarked on an ultra-processed 30-day diet to uncover what effect it has on our bodies, the results leave him and the scientists in shock!

Mycotoxins are toxic compounds produced by fungi and are commonly found in corn, wheat and other grains used in animal feed. Testing of animal feed by Veterinary Diagnostic Labs prior to distribution to livestock for consumption is important in managing animal nutrition, preventing toxicosis and preventing financial loss in the animal production industry

Food fraud is a rapidly growing and evolving business, therefore several analytical methods have recently been developed to address the concern regarding food adulteration.