NMR Spectroscopy – News and Features

This article explores how using solid-state NMR to study bone constituents in their native state can give researchers a deeper understanding of the mechanisms behind osteoporosis.

In the shadowy world of counterfeit alcoholic spirit production, where profits soar and brands are exploited, the true extent of this illegal market remains shrouded. Scientists are compiling a database to test, compare and log alcoholic spirits.

3,000 bar of pressure reveals structural features of proteins that are too volatile to be observed under normal conditions.

In this article, we summarize the fundamental technical advantages of MRR instruments, outline recent work being done in pharma discovery and reaction optimization applications and look forward to how MRR looks set to develop in the years ahead.

In this article, we highlight various high-throughput screening strategies being used to interrogate large libraries of compounds and hear from researchers working to further streamline specific approaches to increase speed and improve quality and accuracy.

To learn about the first organisms on our planet, researchers have to analyse the rocks of the early Earth. These can only be found in a few places on the surface of the Earth. The Pilbara Craton in Western Australia is one of these rare sites.

Explore how recent technical advances in the design and construction of NMR instrumentation have eliminated practical issues that faced scientists whose experiments would benefit from the power of the technique, but who needed the speed and convenience of analysis unachievable with traditional high-field instruments.

Scientists have breathed new life into the study of a protein with an outsized link to human cancers because of its dangerous mutations, using advanced research techniques to detect its hidden regions.

A team of researchers at Aston University has demonstrated that benchtop spectrometers are capable of analysing pyrolysis bio-oils just as well as far more expensive, high-field spectrometers.

This article will discuss current issues in food authenticity, the potential safety implications and the techniques proving pivotal in detecting and preventing fraudulent products from reaching consumers.