Latest Videos

In our latest Teach Me in 10 episode we are joined by Derek Mattern, Subject Matter Expert at PerkinElmer.

Here are our top three headlines from the week.

In this episode we discuss environmental monitoring, regulations, and introduce the Applied Biosystems MicroSEQ™ Rapid microbial ID system.

If you drink coffee, you might wonder if you're doing the most to make the absolute best cup of coffee. Fortunately for you, science has the answers.

Imagine using insects as a source of chemicals to make plastics that can biodegrade later — with the help of that very same type of bug. That concept is closer to reality than you might expect.

What does it mean to have cooked something? Most people are probably thinking cooking involves a heat source to break down proteins. But what about ceviche? No heat is used to “cook” it but it still undergoes a process where proteins are denatured.

Scientists report that aloe peels, often discarded as agricultural waste, can ward off bugs, acting as a natural insecticide. They have identified several bioactive compounds in extracts from the peels that deter insects from feasting on crops.

In this video, we take a show TKN analysis, a critical method for determining total Kjeldahl nitrogen (TKN) in soil and wastewater samples.

TKN is a key indicator of the nitrogen content in environmental samples, providing critical information for monitoring and assessing environmental impacts. We demonstrate each step of the Kjeldahl method for TKN determination, which involves digestion, distillation and titration, and how it can be applied to both soil and wastewater samples.

Are alternative meats actually better for us and the planet? Carolyn Beans investigates the differences between farmed meat, plant-based meat and lab-grown meat.

Forever chemicals are extremely useful in industry, but they can also leak into the environment, your drinking water and your blood. And they last (practically) forever. But now chemists have a new way to destroy them: burning them with water.