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Teach Me in 10 – Materials for Drug Delivery With Professor Robert Langer
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For this installment of Teach Me in 10, we are joined by the renowned Professor Robert Langer – the most cited engineer of all time – who talks to us about materials for drug delivery.

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Climate Change Is Becoming a Problem You Can Taste
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In this eye-opening talk, Amanda Little shows how the climate crisis could devastate our food supply - and introduces us to the farmers, entrepreneurs and engineers who are radically rethinking what we grow and how we eat, combining traditional agriculture with state-of-the-art technology to create a robust, resilient and sustainable food future.

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The Science of Christmas With the University of Exeter
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Go on a magical journey through the science of Christmas with this talk conducted by Dr Jolyon Troscianko.

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How Does Cooking Affect Nutrients in Veggies?
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Reactions explores the chemistry and science that goes on to the nutrients when you cook vegetables. Vegetables are chock-full of essential vitamins and minerals, but how should you eat them to get the most nutritious bang for your buck? Raw? Sauteed? Frozen?

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Pollen's Role in Forensic Science
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Find out how pollen can provide vital evidence in forensic investigations, providing information such as what season a crime was committed in and if a body was in a particular place at a specific timeframe.

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Accidental Discoveries That Changed The World
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Reactions takes a look at the history of science and the many major discoveries that came accidentally, sometimes from recognizing potential in an unexpected product or waste, others from pure desperation from a seemingly dead-end experiment.

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Teach Me in 10 – Why Synthetic Biology Will Eat Your Fields With Dr Jake Wintermute
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In this installment of Teach Me in 10, Dr Wintermute provides a Synthetic Biology 101, teaching you everything that you need to know about this interesting area of science, in less than 10 minutes.

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Teach Me in 10 – How Different Foods Contribute to Climate Change With Professor Sarah Bridle
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In this installment of Teach Me in 10, Professor and author Sarah Bridle teaches us about how different foods impact the climate, and how we can look to educate ourselves further on this matter to make informed choices.

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Whatever Happened to the Ozone Hole? A Story of A/C, Atoms and CFCs
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It might feel like they’re making us cooler, but refrigerators and air conditioning are actually making our world warmer. In this episode of Untold, we consider how we might keep ourselves and our food cool, without accidentally warming up our world.

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Teach Me in 10 – An Introduction to ICP-OES With Ross Ashdown
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In this installment of Teach Me in 10, we're joined by Ross Ashdown, who talks us through the basic concepts of inductively coupled plasma-optical emission spectrometry, or ICP-OES.

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