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HPLC - Normal Phase vs Reverse Phase
Video

Basic info about Normal Phase and Reverse Phase HPLC.

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What is Sepsis?
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Learn about the most preventable cause of death worldwide, in 3 minutes. Save lives and raise awareness by sharing this video with your friends, family and colleagues.

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Introduction to Infrared Spectroscopy
Video

Practice with identifying the compound that corresponds to an IR spectrum.

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The Microbiology of Cheese
Video

The diversity of cheeses we love are created by encouraging and manipulating the growth of specific microbes. This video explores and celebrates the roles microbes play in the production of a variety of cheeses - from milk-gathering to cheese aging.

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Yellowstone Steaming Acid Pools of Death
Video

Yellowstone National Park’s hot springs have incredible geochemistry thanks to being part of an actual volcano. But why are they so different, and why are some more dangerous than others?

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Superbugs: The Fight for Our Lives
Video

Sheldon Paquin explores how society is responding to the enormous challenge of antibiotic resistance.

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John Ioannidis on Moving Toward Truth in Scientific Research
Video

PLOS author John Ioannidis, Professor of Medicine, of Health Research and Policy, and of Statistics at Stanford University, considers how the scientific community can move toward greater truth in published research.

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Why Does Stinky Cheese Stink?
Video

Some cheeses, like Epoisses, are so legendarily stinky they’re supposedly banned on public transit in France. It’s the chemistry of washed-rind cheeses that makes them such a smelly food.

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Science-Based Decision-Making
Video

Science is great, not only because it generates knowledge and helps us create technologies that make our lives easier, but also because it brings people together. If we embrace science-based decision-making, we can make a huge impact on our society!

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Bad Air Day? Low-Cost Pollution Detectors to Tackle Air Quality
Video

A new generation of pollution monitors could help gather the evidence essential to tackle poor air quality.

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