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Why Isn’t Weed Killer Working Anymore?
The development of broad spectrum glyphosate and “Roundup Ready crops” was a game-changer that worked so well people basically stopped looking for new herbicides. That is until the weeds started fighting back.
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Engineering Microorganisms To Make Useful Materials
Engineered living materials promise to aid efforts in human health, energy and environmental remediation. Now they can be built big and customized with less effort.
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Electronic Device Cleaning
Douglas Pauls, Technical Fellow and Electronics AMT at Collins Aerospace, shares insight about electronic device cleaning with Thermo Scientific IC/SP Product Manager, Paul Voelker.
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What Sugar Really Does to the Body
In this video, Jonathan from the Institute of Human Anatomy discusses what sugar is, how the body processes it and if it is "bad" for the human body.
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How To Use a Pressurized Solvent Extraction System
A live demonstration of performing pressurized solvent extraction on an established unit, the SpeedExtractor.
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There's Finally (Peer Reviewed) Chemistry in Wine and Food Pairings
The holy grail of food and wine pairing science would be a framework for understanding why some pairings work and predicting the results of new ones. Find out how close we are to discovering that framework and learn about some very unexpected pairings.
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Microplastics in Rivers With Professor Jamie Woodward
Watch this Teach Me in 10 video to learn about microplastics, what they are and how they are transported from rivers to large oceans.
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Approaching Microbial Process Validation: Food Industry Focus
Speaking at Advances in Food & Beverage Analysis 2021, Bukola Onarinde from University of Lincoln, presented her talk on microbial process validation.
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Tracking Air Pollution Disparities — Daily — From Space
Scientists report preliminary work calculating how inequities in air pollution exposure fluctuate from day to day across 11 major U.S. cities, which may be exacerbated by climate change in some places.
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Testing Program and Method Considerations for Alternative Protein Products
Speaking at Advances in Food & Beverage Analysis 2021, A J McCardell, president of Certified Laboratories, presented her talk on food safety and quality objectives when manufacturing Food and beverage products.
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